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USU raspberries pass the taste test
by LOUISE R. SHAW
Aug 17, 2014 | 1398 views | 0 0 comments | 21 21 recommendations | email to a friend | print
Nikole Wilson enjoys a chance to sample raspberries grown at the USU Botanical Center in Kaysville, during the Farmers Market on Aug. 7. - Photo by Louise R. Shaw | Davis Clipper
Nikole Wilson enjoys a chance to sample raspberries grown at the USU Botanical Center in Kaysville, during the Farmers Market on Aug. 7. - Photo by Louise R. Shaw | Davis Clipper
slideshow
Honey Bee Brenchley (left) samples 10 varieties of raspberries for a survey overseen at the Farmers Market by John Reeve, a master gardener.  Photo by Louise R. Shaw | Davis Clipper
Honey Bee Brenchley (left) samples 10 varieties of raspberries for a survey overseen at the Farmers Market by John Reeve, a master gardener. Photo by Louise R. Shaw | Davis Clipper
slideshow

KAYSVILLE – Kids of all ages got the chance to sample raspberries grown at the USU Botanical Center in Kaysville, during the Farmers Market on Aug. 7.

Ten varieties were available to taste-test, and those who tried them could vote by putting pennies in adjacent piggy banks.

Besides the raspberry survey, USU researchers were collecting opinions on peaches grown organically and non-organically.

The study is part of the weekly Farmers Market held at 875 S. 50 West each Thursday, from 5 p.m. to dusk.

The market also offers crafts, foods, garden produce and – a rare local treat – Aggie ice cream.

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